WebOct 22, 2012 · dried macaroni or shell pasta 1/2 cup water 1/4 teaspoon salt 1/4 cup milk, any percent 1/4 to 1/2 cup shredded cheese, such as cheddar, Monterey Jack, or provolone Extra add-ins: diced vegetables, shredded or cubed cooked meat, cubed tofu, salsa, dried mustard, chili powder Equipment Deep microwave-safe bowl Oven mitts or a kitchen … WebApr 25, 2024 · Make 8 pounds of macaroni pasta to feed 100 people. Stir in some veggies and dressing for a complete side dish. I estimate getting 14 – 16 servings per pound of pasta. This assumes generous portions and that everyone will take a scoop of macaroni. Cooking in 2 double batches in a very large pot is easiest.
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WebJan 19, 2024 · Boil pasta according to package directions. Once pasta is cooked, drain the water and set it aside to possibly use later. Add macaroni back to the pot and add shredded cheese to the macaroni. Stir well. Gently stir in the Greek yogurt. If your mac and cheese is too thick, slowly add the pasta water to thin it out. bugeye sprite interior
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WebApr 26, 2024 · Prepare the boxed mac and cheese according to package directions, draining the noodles when they're just barely al dente (slightly undercooked). Make the cheese sauce, then dump the cheesy noodles into a casserole dish. Top with breadcrumbs and a handful of cheese and broil until the top is golden brown. You've got a fancy … WebApr 14, 2024 · Cook the macaroni according to package instructions until al dente. Drain and rinse with cold water to stop the cooking process. Set aside. In a small bowl, whisk … WebIn a small mixing bowl, combine the breadcrumbs, Parmesan cheese, and melted butter. Mix until the butter has coated the dry ingredients. Sprinkle the breadcrumb mixture over the combined sour cream mac & cheese in a casserole dish. Bake at 350°F (175°C) for 25-30 minutes until bubbling and the topping is golden. cross body case for iphone 13 pro max