WebMar 27, 2001 · After more than twenty years of running Barefoot Contessa, the acclaimed specialty food store, Ina Garten published her first collection of recipes. The Barefoot Contessa Cookbook was an overnight sensation, … WebHeat ½ cup olive oil in a medium (10 to 11-inch) pot or Dutch oven, such as Le Creuset, over medium heat. Add the eggplant and sauté for 5 minutes, stirring frequently, until tender. Add a little more olive oil if the eggplant is …

Ina Garten

WebApr 12, 2024 · Boil & simmer: Place the lid atop the pot and bring the mixture to a boil over medium-high heat. Once the stock comes to a boil, reduce the heat to medium. Let the mixture simmer for 60-90 minutes, stirring once or twice during this time. Cool & strain: Let the veggie stock cool for 10-15 minutes. WebFeb 26, 2015 · Add roasted tomato mixture and broth and bring to a boil. Reduce heat and simmer, stirring occasionally, until flavors meld, 15–20 minutes. Let cool slightly. da hood bypass id

Roasted Tomato Basil Soup – Can

WebFood Network - Ina Garten Roasted Tomato Basil Soup Serving Size: 1.25 cups 176 Cal 33% 15.4g Carbs 55% 11.5g Fat 12% 5.6g Protein Track macros, calories, and more with MyFitnessPal. Join for free! Daily Goals How does this food fit into your daily goals? Calorie Goal 1824 Cal 176/2000Cal left Fitness Goals: Heart Healthy Fat 55.5 g 11.5/67g left WebOct 4, 2012 · Cut the tomatoes in wedges or halves. Place in a large mixing bowl. Add 1/4 cup olive oil, 2 teaspoons sea salt, and 1 1/2 tsp. black pepper. Stir the olive oil, sea salt, and pepper into the tomato halves. Stir really well. You don’t want the pepper ended up on just a few of the tomatoes and making them super hot. bioethics programs ohio