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August undefined, 2024

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WebEffect of blanching on foods Foodtechinfo Effect of blanching on foods As we know that blanching is the most common and easiest way to preserve the fruits and vegetables for short shelf life and also it is done prior to any processing. Throughout college, it is one of my favorite topics. WebThermax Inc. is part of the Thermax Group, a leading global company specializing in the areas of generation and conservation of energy and preservation of the environment. The company provides integrated services and equipments in Boilers and Heaters, Captive Power, Chemicals, Cooling and Water & Waste Solutions.

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